Pasta hand made

it is time that I wanted to do a cooking class, because my culinary skills are very bad.

I was looking for something very easy and does not require commitment or regular meetings, in short, just once to try.

while I was looking where to make the course, I read in the various internet sites that in Tavarnelle Val di Pesa there is  a shop of handmade pasta that organizes half-day courses where you learn hopasta-per-cannelloniw to make fresh pasta.

I decide to make an appointment and to try this experience.

The meeting is set for 10 am with Mrs. Wilma, owner of the shop

After a brief introduction to the methods to achieve the pasta, Wilma, invites us to put ourselves at work; We wear apron and hair net and start; pour the flour, water, a little salt, eggs and a lot of strength to knead.

After mixing all dedicate ourselves to roll out the dough and to make the Tagliatelle. I must admit that my technique still needs improvement, but I’m trying.pasta-fresca

After prepared pasta,Wilma also taught us a great condiment made from tomatoes, basil, olive oil, salt and pepper as simple as perfect.

Time to cook the pasta and dress. we are all at the table to taste our creations.

Satisfied and even a little proud homecoming to repeat what they have learned to the whole family

Warm Greetings

NP

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